Events

Mar
6
Sat
Haloumi, mozarella, lemon cheese class | 6 March | $170 @ Hops and Vine Hall
Mar 6 @ 1:00 PM – 5:00 PM
Haloumi, mozarella, lemon cheese class | 6 March | $170 @ Hops and Vine Hall

Calling all cheese lovers – learn how to make (and eat and take home!) Haloumi, mozarella and lemon cheese. Lots of other cheeses to try during the class as well along with wine of the week tastings!

Mar
11
Thu
Whisky Night with Riverbourne & Craft Works Distilleries | 11 March | $150 @ Hops&Vine
Mar 11 @ 5:30 PM – 7:30 PM
Whisky Night with Riverbourne & Craft Works Distilleries | 11 March | $150 @ Hops&Vine

Join us for a night of Whisky tasting and discussion with two of Australia’s most impressive distilleries.

Founded in 2015, Riverbourne Distillery is a boutique distillery based in Jingera, New South Wales, (just south of Captains Flat).  Head Distiller, Martin Pye, runs a two person show, mashing, fermenting, distilling and ageing his range of boutique whiskies and rums with the utmost attention to detail, while his wife Eileen does the bottling, labelling, paperwork and distribution.

Craft Works distiller believes  single malt whisky drinkers are people who are interested in the story of a craft artisan spirit, people who appreciate the art, the craft and the exploration of what you can create as a small producer.

Whisky drinkers will know, not all whisky is made the same. Good whisky should hit you with a delicious aroma and pleasing flavour. This is why we brought these two distilleries together.

If you know a whisky lover or if you are a whisky lover.. make sure you book your tickets!

11 March 2021
5:30-7:30pm

Mar
12
Fri
Food Van Friday FVF – Jacko’s Pizza @ Hops and Vine Hall
Mar 12 @ 5:00 PM – 8:00 PM
Mar
13
Sat
Cocktails and fun with Ambrosia Distillery | 13 March | $90 @ Hops and Vine Hall
Mar 13 @ 3:00 PM – 5:00 PM
Mar
19
Fri
Food Van Friday FVF – Boss Burgers @ Hops and Vine Hall
Mar 19 @ 5:00 PM – 8:00 PM
Mar
26
Fri
Food Van Friday FVF – Tikka Stand @ Hops and Vine Hall
Mar 26 @ 5:00 PM – 8:00 PM
Apr
9
Fri
Food Van Friday FVF – Brazbecue Canberra @ Hops and Vine Hall
Apr 9 @ 5:00 PM – 8:00 PM
Apr
10
Sat
Express cheese class-Labne, cream cheese, mascarpone | 10 April | $80 @ Hops and Vine Hall
Apr 10 @ 12:00 PM – 1:30 PM
Express cheese class-Labne, cream cheese, mascarpone | 10 April | $80 @ Hops and Vine Hall

This is an “Express” cheese class for time poor cheese lovers!

What to expect

You will learn how to make Labne, cream cheese and mascarpone. Our workshops are hands on, as we believe that the best way to learn is by doing.

Cocktails and fun with Ambrosia Distillery | 10 April | $90 @ Hops and Vine Hall
Apr 10 @ 3:00 PM – 5:00 PM
Apr
16
Fri
Food Van Friday FVF – Shandong Style Dumplings @ Hops and Vine Hall
Apr 16 @ 5:00 PM – 8:00 PM
Apr
22
Thu
Food Van Friday FVF – Jacko’s Pizza @ Hops and Vine Hall
Apr 22 @ 5:00 PM – 8:00 PM
Apr
30
Fri
Food Van Friday FVF – Boss Burgers @ Hops and Vine Hall
Apr 30 @ 5:00 PM – 8:00 PM
May
1
Sat
Beginner/Intermediate Beer Course | 1 May | $125 @ Hops and Vine Hall
May 1 @ 3:30 PM – 5:30 PM
Beginner/Intermediate Beer Course | 1 May | $125 @ Hops and Vine Hall

Beginner/Intermediate Beer Course with Grant Howlett

If you have started brewing or are interested in starting, come and chat about what works and how to improve your next batch. Take your skill to the next level while tasting plenty of different beers. Grant definitely knows beer so come and learn from an expert!

  1. Welcome beer and Introduction
  2. Brief history of beer
  3. Beer tasting and glass wear discussion throughout the course
  4. Bottling
  5. Social discussion

Included in the afternoon will be tasting 6 styles of beers and antipasto and special bites throughout.

You will leave Hops and Vine with a new level of knowledge in beer!!

01 May 3:30-5:30

Available on the day for purchase is a Brewing Kit (optional) 
May
7
Fri
Food Van Friday FVF – Tikka Stand @ Hops and Vine Hall
May 7 @ 5:00 PM – 8:00 PM
May
8
Sat
Cocktails and fun with Ambrosia Distillery | 8 May | $90 @ Hops and Vine Hall
May 8 @ 3:00 PM – 5:00 PM