Calling all cheese lovers – learn how to make (and eat and take home!) Haloumi, mozarella and lemon cheese. Lots of other cheeses to try during the class as well along with wine of the week tastings!
Back to school, back to school.. to make some GIN!
Introducing our Gin School.
Theres no F’s here.. just equal parts science and art; you will learn how to mix a neutral spirit with botanical infusions to produce your own delicious blend, using products by The Canberra Distillery.
Ticket price includes tastings of your own gin and other Canberra Distillery products with delicious finger food and wine. A fun few hours out with friends or a great idea for a group work event!
Grab some friends and be quick! This class sells out FAST!
Back to school, back to school.. to make some GIN!
Introducing our Gin School.
Theres no F’s here.. just equal parts science and art; you will learn how to mix a neutral spirit with botanical infusions to produce your own delicious blend, using products by The Canberra Distillery.
Ticket price includes tastings of your own gin and other Canberra Distillery products with delicious finger food and wine. A fun few hours out with friends or a great idea for a group work event!
Grab some friends and be quick! This class sells out FAST!
Calling all cheese lovers – learn how to make (and eat and take home!) Haloumi, mozarella and lemon cheese. Lots of other cheeses to try during the class as well along with wine of the week tastings!
This is an “Express” cheese class for time poor cheese lovers!
What to expect
You will learn how to make Labne, cream cheese and mascarpone. Our workshops are hands on, as we believe that the best way to learn is by doing.
What students will get
This class includes a cheese platter featuring homemade cheeses and tastings of delicious local wines. At the conclusion of the class students will take home marinated labne, a cream cheese log, a mascarpone dessert and set of comprehensive, easy to follow notes.
What students should bring
An appetite for the artisan life of cheese making! Wear comfortable enclosed shoes, short or tight fitting sleeves and have long hair tied back. A cool bag and an ice brick to take cheeses home in. Consider bringing purse/wallet as cheese making cultures will be available for purchase on the day.
Workshop booking terms and conditions:
Once booked, a class will NOT be refunded or exchanged for another date if you are no longer able to attend. You CAN however gift or sell your spot to a friend and they can come in your place. Please advise Hops and Vine via email of the change in name before the event.
Calling all cheese lovers – learn how to make (and eat and take home!) Haloumi, mozarella and lemon cheese. Lots of other cheeses to try during the class as well along with wine of the week tastings!