Events

May
14
Fri
Food Van Friday FVF – Brazbecue Canberra @ Hops and Vine Hall
May 14 @ 5:00 PM – 8:00 PM
May
15
Sat
Haloumi, mozarella, lemon cheese class | 15 May | $170 @ Hops and Vine Hall
May 15 @ 1:00 PM – 5:00 PM
Haloumi, mozarella, lemon cheese class | 15 May | $170 @ Hops and Vine Hall

Calling all cheese lovers – learn how to make (and eat and take home!) Haloumi, mozarella and lemon cheese. Lots of other cheeses to try during the class as well along with wine of the week tastings!

May
21
Fri
Food Van Friday FVF – Jacko’s Pizza @ Hops and Vine Hall
May 21 @ 5:00 PM – 8:00 PM
May
22
Sat
Gin School – 22 May @ Hops&Vine
May 22 @ 3:30 PM – 5:30 PM
Gin School - 22 May @ Hops&Vine

Back to school, back to school.. to make some GIN!

Introducing our Gin School.

Theres no F’s here.. just equal parts science and art; you will learn how to mix a neutral spirit with botanical infusions to produce your own delicious blend, using products by The Canberra Distillery.

Ticket price includes tastings of your own gin and other Canberra Distillery products with delicious finger food and wine. A fun few hours out with friends or a great idea for a group work event!

Grab some friends and be quick! This class sells out FAST!

Fingerpainting and Winetasting | 22 May | $65 @ Hops and Vine Hall
May 22 @ 6:00 PM – 8:00 PM
Fingerpainting and Winetasting | 22 May | $65 @ Hops and Vine Hall
Come and enjoy this fun class where Canberra’s very own artist Mick Ashley https://zurl.co/kORc will teach you how to create a very special fingerpainting masterpiece! All materials supplied including delicious wine of the week tastings and scrumptious finger food to nibble on whilst creating.
Come and escape reality and immerse yourself in something fun and creative – book your spot today !
May
28
Fri
Food Van Friday FVF – Shandong Style Dumplings @ Hops and Vine Hall
May 28 @ 5:00 PM – 8:00 PM
Jun
4
Fri
Food Van Friday FVF – Boss Burgers @ Hops and Vine Hall
Jun 4 @ 5:00 PM – 8:00 PM
Jun
5
Sat
Gin School – 5 June @ Hops&Vine
Jun 5 @ 3:30 PM – 5:30 PM
Gin School - 5 June @ Hops&Vine

Back to school, back to school.. to make some GIN!

Introducing our Gin School.

Theres no F’s here.. just equal parts science and art; you will learn how to mix a neutral spirit with botanical infusions to produce your own delicious blend, using products by The Canberra Distillery.

Ticket price includes tastings of your own gin and other Canberra Distillery products with delicious finger food and wine. A fun few hours out with friends or a great idea for a group work event!

Grab some friends and be quick! This class sells out FAST!

Jun
11
Fri
Food Van Friday FVF – Tikka Stand @ Hops and Vine Hall
Jun 11 @ 5:00 PM – 8:00 PM
Jun
12
Sat
Cocktails and fun with Ambrosia Distillery | 12 June | $90 @ Hops and Vine Hall
Jun 12 @ 3:00 PM – 5:00 PM
Jun
18
Fri
Food Van Friday FVF – Brazbecue Canberra @ Hops and Vine Hall
Jun 18 @ 5:00 PM – 8:00 PM
Jun
19
Sat
Haloumi, mozarella, lemon cheese class | 19 June | $170 @ Hops and Vine Hall
Jun 19 @ 1:00 PM – 5:00 PM
Haloumi, mozarella, lemon cheese class | 19 June | $170 @ Hops and Vine Hall

Calling all cheese lovers – learn how to make (and eat and take home!) Haloumi, mozarella and lemon cheese. Lots of other cheeses to try during the class as well along with wine of the week tastings!

Jun
25
Fri
Food Van Friday FVF – Jacko’s Pizza @ Hops and Vine Hall
Jun 25 @ 5:00 PM – 8:00 PM
Jul
24
Sat
Express cheese class-Labne, cream cheese, mascarpone | 24 July | $80 @ Hops&Vine
Jul 24 @ 12:00 PM – 1:30 PM
Express cheese class-Labne, cream cheese, mascarpone | 24 July | $80 @ Hops&Vine

This is an “Express” cheese class for time poor cheese lovers!

What to expect

You will learn how to make Labne, cream cheese and mascarpone. Our workshops are hands on, as we believe that the best way to learn is by doing.

What students will get

This class includes a cheese platter featuring homemade cheeses and tastings of delicious local wines. At the conclusion of the class students will take home marinated labne, a cream cheese log, a mascarpone dessert and set of comprehensive, easy to follow notes.

What students should bring

An appetite for the artisan life of cheese making! Wear comfortable enclosed shoes, short or tight fitting sleeves and have long hair tied back. A cool bag and an ice brick to take cheeses home in. Consider bringing purse/wallet as cheese making cultures will be available for purchase on the day.

Workshop booking terms and conditions:

Once booked, a class will NOT be refunded or exchanged for another date if you are no longer able to attend. You CAN however gift or sell your spot to a friend and they can come in your place. Please advise Hops and Vine via email of the change in name before the event.

 

Aug
28
Sat
Haloumi, mozarella, lemon cheese class | 28 Aug | $170 @ Hops and Vine Hall
Aug 28 @ 1:00 PM – 5:00 PM
Haloumi, mozarella, lemon cheese class | 28 Aug | $170 @ Hops and Vine Hall

Calling all cheese lovers – learn how to make (and eat and take home!) Haloumi, mozarella and lemon cheese. Lots of other cheeses to try during the class as well along with wine of the week tastings!